Our red label collection showcases how special Wagyu are. Inventory available with this designation rivals imported Japanese wagyu having the A5 designation. This wagyu beef was raised on our small farm in Southeast Connecticut though and has achieved marble scores of BMS 9 or 10 on the Japanese Meat Grading Association's Beef Marble Score scale. This score represents an IMF (Intermuscular Fat) of 50.8 % to 52.9 % as calculated by our carcass camera.
NYE special tonight at Trillium Fort Point! Wagyu Ossobucco from our friends at Oberon Farms(CT Wagyu). Jimmy Red corn polenta with corn grown on our farm in North Stonington, CT. Dressed tender greens and truffles Demi glacé. #ossobucco #wagyu #farmhouse #eeeeeats #foodporn #food #boston #bostonfoodies #corn