Wagyu Cross Ground Beef
- In stock, ready to ship
- Inventory on the way
- Farm Pickup, Local & Regional Delivery Available
Like its Fullblood cousin Wagyu Cross Ground Beef is quite versatile! Use it for burgers, tacos, meat sauce, nachos, or the best meatballs you’ve ever made! It does require some adjustments in preparation and cooking as it too has a higher fat ratio, and some of those fats do begin melting at room temperature. We recommend methods that sear the surface quickly or offer ingredients to absorb the melted fats as being key to success. Think heavy cast iron on the grill for searing or adding extra bread crumb to your meatball recipe (no veal or pork needed). Stock up your freezer, and have it on hand to take your family favorites to the next level!
Packages are approximately 1 pound each.