Wagyu Cross Sirloin Steak
- In stock, ready to ship
- Inventory on the way
This steak comes from the top hind quarter right beneath and above the Tenderloin. Very flavorful, these are best grilled or broiled to medium rare. Most common name for these steaks as they’re processed for us is: Top Sirloin.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.