Dairy Beef Brisket
- Low stock - 1 item left
- Inventory on the way
- Farm Pickup, Local & Regional Delivery Available
Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef brisket, it is usually prepared by braising or classic smoker BBQ.
We offer farm pickup on any product shown as in stock at 175 Miller Rd.
Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.
Finally shipping via UPS Next Day and 2nd Day Air is available on an extremely limited basis and only for larger orders.