Green Label Ribeye Steak (Boneless)
- In stock, ready to ship
- Inventory on the way
- Farm Pickup, Local & Regional Delivery Available
Our Green Label brings you a taste of the marbling that Wagyu is renowned for, at a less decadent level than our other Premiere Label Wagyu Series. These steaks come from cattle scoring achieving marbling percentages less then 26%, still well beyond the taste, quality, and level of marbling that you will find in a store!
Rib Eye Steaks are sliced from the rib sub primal, and are a boneless cut. (When the bone is attached it is called a Rib Steak or Tomahawk steak.) The excellent marbling in this cut leaves it loaded with flavor, and helps it remain tender during cooking. This steak is a candidate for grilling, but our preference is to either sous-vide and sear, or just pan cook them, as it is difficult to get a good sear on a typical grill to lock in the amazing fats.