Red Label Tenderloin (Filet Mignon)
- Low stock - 4 items left
- Inventory on the way
- Farm Pickup, Local & Regional Delivery Available
Part of our Red Label Collection, when available, these steaks originate from cattle having been graded a BMS 9 or 10, and are truly decadent!
The tenderloin often referred to as the filet or filet mignon is thought of as the most tender portion of beef, and highly sought after as the best cut available. Typical quite lean it is a gem with fine marbling in Wagyu. It must not be over-cooked!
Larger packages when available are typically two or three steaks.
We offer farm pickup on any product shown as in stock at 175 Miller Rd.
Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.
Finally shipping via UPS Next Day and 2nd Day Air is available on an extremely limited basis and only for larger orders.