Red Label Tenderloin (Filet Mignon)
- In stock, ready to ship
- Inventory on the way
- Farm Pickup, Local & Regional Delivery Available
Part of our Red Label Collection, when available, these steaks originate from cattle having been graded a BMS 9 or 10, and are truly decadent!
The tenderloin often referred to as the filet or filet mignon is thought of as the most tender portion of beef, and highly sought after as the best cut available. Typical quite lean it is a gem with fine marbling in Wagyu. It must not be over-cooked!
Larger packages when available are typically two or three steaks.
We offer farm pickup on any product shown as in stock at 175 Miller Rd.
Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.
Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.