Our blue label collection is the pinnacle of wagyu. When you see inventory available with this designation you have an opportunity to purchase wagyu beef raised on our small farm in Southeast Connecticut that has achieved an IMF (Intermuscular Fat) of 53% or greater as calculated by our carcass camera. This is equivalent to the Japanese BMS scores of 11 and 12.
NYE special tonight at Trillium Fort Point! Wagyu Ossobucco from our friends at Oberon Farms(CT Wagyu). Jimmy Red corn polenta with corn grown on our farm in North Stonington, CT. Dressed tender greens and truffles Demi glacé. #ossobucco #wagyu #farmhouse #eeeeeats #foodporn #food #boston #bostonfoodies #corn
Our email marketing list is used sparingly at this time (Summer ‘22). Our primary use for this feature has been to update our customers on upcoming product availability and the occasional offer. In the future as grow, we hope to also share a monthly or possibly weekly newsletter highlighting a cut of meat or cooking method. As if we’re not busy enough.