Our blue label collection is the pinnacle of wagyu. When you see inventory available with this designation you have an opportunity to purchase wagyu beef raised on our small farm in Southeast Connecticut that has achieved an IMF (Intermuscular Fat) of 53% or greater as calculated by our carcass camera. This is equivalent to the Japanese BMS scores of 11 and 12.
NYE special tonight at Trillium Fort Point! Wagyu Ossobucco from our friends at Oberon Farms(CT Wagyu). Jimmy Red corn polenta with corn grown on our farm in North Stonington, CT. Dressed tender greens and truffles Demi glacé. #ossobucco #wagyu #farmhouse #eeeeeats #foodporn #food #boston #bostonfoodies #corn