Exciting News
Our aged Wagyu cross ground beef is featured on the summer menu of Liv's Oyster Bar in Old Saybrook, CT.
An update: We can only ship our perishable products Monday and Tuesday, they ship separate from our non perishable products for which we typically ship same or next day when in stock. Perishables may require priority shipping to guarantee transit times remain within the limitations of available coolants.
As always, if you are local you can set up a time to pick up at the farm.
Check out the article about our small farm in the Autumn Harvest edition of @EdibleCTEast magazine including the incredible cover photo by @Lingmphoto.
What we're loving this month!
Our story began as one dream, to have and work land. That led to what we believe to be the first Fullblood Japanese Wagyu in Connecticut. We have grown slowly experimenting with offering other products including eggs, raising meat chickens on and off and premium culinary herbs. Our focus however remains on Wagyu and bringing a premium product to market, stay tuned on that front!
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We love hearing from our customers. Please, ask any question, share your experience with us, don't be shy!