Chocolate Fed!
Exciting News
Premium Chocolate Fed Fullblood Japanese Wagyu raised on our CT farm available for purchase. Our next harvests are scheduled for summer 2026.
New for the 2026 market season, Berkshire pork! Zora's Farm, part of our family, has partnered with another local farm to bring Berkshire pork into our inventory for farmers markets this season. The best part — you can order right here on the website alongside your Wagyu order. Like Wagyu, we won't have a complete inventory in our market freezer, but any item in stock can be ordered for free pickup at one of the markets we participate in.
The customers of Liv's Oyster Bar in Old Saybrook, CT concontinue to enjoy our wagyu cross ground beef. Currently the team uses it for the burger and potstickers!
Shipping & Pickup:We ship perishables Monday and Tuesday only (separately from non-perishables, which ship same or next day when in stock). Priority shipping is recommended for perishables to ensure optimal transit conditions. Local customers can arrange farm pickups or meet us at farmers markets in season—check our socials for details.
In the Press
Check out the article about our small farm in the Autumn Harvest edition of @EdibleCTEast magazine including the incredible cover photo by @Lingmphoto.
What we're loving this month! Back in stock
A Small Family Farm
Our story began as one dream, to have and work land. That led to what we believe to be the first Fullblood Japanese Wagyu in Connecticut. We have grown slowly experimenting with offering other products including eggs, raising meat chickens on and off and premium culinary herbs. Our focus however remains on Wagyu and bringing a premium product to market, stay tuned on that front!
Why don't you?
We love hearing from our customers. Please, ask any question, share your experience with us, don't be shy!