Chocolate-Fed Fullblood Wagyu
From Our Farm to Your Table
Berkshire pork joins our offerings for the 2026 market season. Zora's Farm, part of our family, is working with another local farm to bring Berkshire pork to select farmers markets. Order online for free pickup at participating markets with your Wagyu order. Availability varies by market and season.
More Connecticut restaurants now serve our Fullblood Wagyu.
Liv's Oyster Bar in Old Saybrook serves burgers made with our ground beef and occasionally features Wagyu specials.
Grano Arso in Chester is a regular customer, offering different cuts after each harvest. Blackstones Steakhouse in Stamford uses our beef for specials and our Fullblood ground beef in its burger.
Shipping and pickup: We ship perishables on Mondays and Tuesdays. Nonperishables ship the same day or the next day when in stock. We recommend priority shipping for perishables and can now accommodate Friday shipping with Saturday delivery to certain zip codes. Local customers can arrange farm pickup or meet us at participating farmers markets. Follow us on social media for seasonal details.
In the Press
Read about our small Connecticut farm in the Fall 2023 issue of Edible CT East. The issue features a cover photograph by Ling McPherson.
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A Small Family Farm
We started with a simple goal: work the land and raise good food close to home. That led us to raise some of Connecticut's first Fullblood Japanese Wagyu.
Today, Wagyu remains our focus. We also offer Berkshire pork, lamb, eggs, and other seasonal products from our farm and other nearby farm partners.
Questions? Get in Touch
Have a question about our beef, specialty products, or upcoming markets? Send us a note. We are happy to hear about your experience, answer a question, or say hello.