Exciting News
An update: We can only ship our perishable products Monday and Tuesday, they ship separate from our non perishable products for which we typically ship same or next day when in stock and may require priority shipping to guarantee transit times remain within the limitations of available coolants.
As always, if you are local you can set up a time to pick up at the farm.
We have a special discount on our 30 day dry aged Wagyu cross beef for small business Saturday/cyber Monday. 20% off all available cuts with the exception of Ribeye, Tenderloin and Nee York strips. Discount applies automatically.
Check out the article about our small farm in the Autumn Harvest edition of @EdibleCTEast magazine including the incredible cover photo by @Lingmphoto.
Our story began as one dream, to have and work land. That led to what we believe to be the first Fullblood Japanese Wagyu in Connecticut. We have grown our egg production and expanded into raising meat chickens, premium culinary herbs and looking ahead, now have our eyes set on achieving the highest grade for Wagyu, BMS 12!

We love hearing from our customers. Please, ask any question, share your experience with us, don't be shy!