Exciting News
We are now shipping our frozen wagyu through UPS in the Northeast and beyond!
New products coming, we have begun the process to carry Yakiniku Shichirin tabletop Hibachi, Yakitori, Konro & Teppanyaki grills, Kamados & their accessories. Tim is very excited to carry the Binchotan burning Shichirin grills, especially with their new electric conversion accessory becoming available soon!
Our story began as one dream, to have and work land. That led to what we believe to be the first Fullblood Japanese Wagyu in Connecticut. We have expanded into premium culinary herbs, a pick your own operation nearby and looking ahead, now have our eyes set on achieving the highest grade for Wagyu, BMS 12!

We love hearing from our customers. Please, ask any question, share your experience with us, don't be shy!