Farm Favorites

Some of our families' favorite cuts.

New Product

Yakiniku Shichirin tabletop grills.

Exciting News

We are now shipping our frozen wagyu through UPS in the Northeast and beyond!

New products coming, we have begun the process to carry Yakiniku Shichirin tabletop Hibachi, Yakitori, Konro & Teppanyaki grills, Kamados & their accessories. Tim is very excited to carry the Binchotan burning Shichirin grills, especially with their new electric conversion accessory becoming available soon!

CTWMagoocalfinstraw
Farm Life
Some pictures from the farm
CT Wagyu NY Strip with stuffed shrimp from Seafood Ect and saffron risotto

Wagyu
That's what's for dinner!

Our blog is full of ideas

Wagyu
That's what's for dinner!

Our blog is full of ideas,

Wagyu
That's what's for dinner!

Our blog is full of ideas

Wagyu
That's what's for dinner!

Our blog is full of ideas
A Small Family Farm

Our story began as one dream, to have and work land. That led to what we believe to be the first Fullblood Japanese Wagyu in Connecticut. We have expanded into premium culinary herbs, a pick your own operation nearby and looking ahead, now have our eyes set on achieving the highest grade for Wagyu, BMS 12!

Our Landseer Newfoundland Breaker shares his opinion
Why don't you?

We love hearing from our customers. Please, ask any question, share your experience with us, don't be shy!

CT Wagyu @ Oberon Farm

175 Miller Rd
Preston, CT 06365

Mon - Fri, By Appointment
Saturday, By Appointment
Sunday, By Appointment