Our friends at Oakbrook Farm in Middletown, CT are allowing us to share some of their incredible Mangalitsa, the Wagyu of Pork, with our customers! Like Wagyu the fats found Mangalitsa have lower melting point due to their different chemical makeup compared to conventional pork. Mangalitsas are a heritage lard breed native to Hungry and known for their particularly clean lard and well marbled dark red meat.
A side note, I'm told the translation for Mangalitsa is "Hog or pig with lots of lard!"
NYE special tonight at Trillium Fort Point! Wagyu Ossobucco from our friends at Oberon Farms(CT Wagyu). Jimmy Red corn polenta with corn grown on our farm in North Stonington, CT. Dressed tender greens and truffles Demi glacé. #ossobucco #wagyu #farmhouse #eeeeeats #foodporn #food #boston #bostonfoodies #corn
Our email marketing list is used sparingly at this time (Summer ‘22). Our primary use for this feature has been to update our customers on upcoming product availability and the occasional offer. In the future as grow, we hope to also share a monthly or possibly weekly newsletter highlighting a cut of meat or cooking method. As if we’re not busy enough.