Yellow Label Ribeye Steak (Boneless)
Yellow Label Ribeye Steak (Boneless)
Yellow Label Ribeye Steak (Boneless)

Yellow Label Ribeye Steak (Boneless)

1 review
Regular price$80.25
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Weight in Pounds
  • Low stock - 2 items left
  • Inventory on the way
  • Farm Pickup, Local & Regional Delivery Available

Our Yellow Label collection comes from cattle with a BMS score of 6, 7 or 8– and is orders of magnitude better than anything you’ll find in a supermarket!

Rib Eye Steaks are sliced from the rib sub primal. It is a boneless cut. (When the bone is attached it is called a Rib Steak or Tomahawk steak.) The excellent marbling in this cut leaves it loaded with flavor, and helps it remain tender during cooking. This steak is a candidate for grilling, but our preference is to either sous-vide and sear, or just pan cook them, as it is difficult to get a good sear on a typical grill to lock in the amazingly flavorful fats.

We offer farm pickup on any product shown as in stock at 175 Miller Rd.

Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.

Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.

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JM
05/31/2022
Jessica M.
United States

Delicious! And great customer service!

I am not sure what was better... the rib eye or the customer service. Tim was incredibly helpful throughout. And our dinner was amazing! The entire experience was wonderful.

Wide Selection

We work hard to bring premium products to your table from our small family farm. Please be sure to explore our collections to see for yourself just how wide of a selection we offer.

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