Blue Label New York Strip Steak (Boneless)
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Our Blue Label is the pinnacle of Wagyu, scoring a BMS 11 or even a 12: the highest available! This cut is a favorite of anyone who wants a larger portion of meat than afforded with a tenderloin, without the fat that accompanies the rib eye. Being from our Blue label collection, these strip steaks prove to be an exceptional example of the marbling that can be achieved in Wagyu. Typically best shared between two or more people, when from such a high scoring carcass.