Blue Label Ribeye Steak (Boneless)
- In stock, ready to ship
- Inventory on the way
- Farm Pickup, Local & Regional Delivery Available
Our Blue Label is the pinnacle of Wagyu, achieving marbling percentages above 50%, when available these are equivalent to a BMS 11 or even a 12: the highest available!
Rib Eye Steaks are sliced from the rib sub primal, and are a boneless cut. (When the bone is attached, it is typically called a Rib Steak or Tomahawk steak.) The excellent marbling in this cut leaves it loaded with flavor, and helps it remain tender during cooking. This steak is a candidate for grilling, but our preference is to either sous-vide and sear, or just pan cook them, as it is difficult to get a good sear on a typical grill to lock in the amazing fats. These ultra high BMS steaks are best shared between two or more people even for the smallest cuts.
We offer farm pickup on any product shown as in stock at 175 Miller Rd.
Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.
Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.
