Blue Label Tenderloin (Filet Mignon)
- In stock, ready to ship
- Inventory on the way
- Farm Pickup, Local & Regional Delivery Available
Our Blue Label is the pinnacle of Wagyu, scoring a BMS 11 or even a 12: the highest available! The tenderloin, often referred to as the filet or filet mignon, is thought of as the most tender portion of beef, and highly sought after as the best cut available. Typically quite lean, it is a gem with fine marbling in Wagyu. It must not be over-cooked!
Larger packages when available are typically two or three steaks.
We offer farm pickup on any product shown as in stock at 175 Miller Rd.
Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.
Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.