Fullblood Wagyu Ground Beef is so versatile! Use it for burgers, tacos, meat sauce, nachos, or the best meatballs you’ve ever made! It does require some adjustments in preparation and cooking as it has a very high fat ratio, and some of those fats begin melting at room temperature. We recommend methods that sear the surface quickly or offer ingredients to absorb the melted fats as being key to success. Think heavy cast iron on the grill for searing or adding extra bread crumb to your meatball recipe (no veal or pork needed). Stock up your freezer, and have it on hand to take your family favorites to the next level!
Packages are approximately 1 pound each.
We offer farm pickup on any product shown as in stock at 175 Miller Rd.
Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.
Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.
My Brother & His GF had me over for Easter to eat burgers, which I thought bizarre. I had no idea "Burgers were Waygu", Hands down "The best Red Meat" I ever ate in my life!!!
We work hard to bring premium products to your table from our small family farm. Please be sure to explore our collections to see for yourself just how wide of a selection we offer.
livsoysterbar
Just for tonight our burger is getting a little upgrade! We are featuring a purebred wagyu burger from @ct_wagyu !!!!! Come down tonight and try for yourself!
Tpark0001
NYE special tonight at Trillium Fort Point! Wagyu Ossobucco from our friends at Oberon Farms(CT Wagyu). Jimmy Red corn polenta with corn grown on our farm in North Stonington, CT. Dressed tender greens and truffles Demi glacé. #ossobucco #wagyu #farmhouse #eeeeeats #foodporn #food #boston #bostonfoodies #corn
themongoose5242
2 Tomahawks sous vide and grill seared and 2 A5 wagyu ribeyes pan seared and cooked, cut to share. Family dinner night was a success to say the least! #wagyu #tomahawksteak
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Our email marketing list is used sparingly at this time (Summer ‘22). Our primary use for this feature has been to update our customers on upcoming product availability and the occasional offer. In the future as grow, we hope to also share a monthly or possibly weekly newsletter highlighting a cut of meat or cooking method. As if we’re not busy enough.