Wagyu Cross Flat Iron


Regular price$19.75
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This cut is from the shoulder, specifically the Top Blade. It is extremely tender and exemplifies the marbling found in a Wagyu. The flat iron is known to be among the most tender cuts of beef, and is quite versatile as far as methods of cooking. Other names include: Boneless Top Chuck; Book Steak; Butler Steak: Top Blade Steak

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