Wagyu Cross Flat Iron

$10.00

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Low stock - 7 items left
Inventory on the way

Farm Pickup, Local & Regional Delivery Available

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This cut is from the shoulder, specifically the Top Blade. It is extremely tender and exemplifies the marbling found in a Wagyu. The flat iron is known to be among the most tender cuts of beef, and is quite versatile as far as methods of cooking. Other names include: Boneless Top Chuck; Book Steak; Butler Steak: Top Blade Steak

We offer farm pickup on any product shown as in stock at 175 Miller Rd.

Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.

Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.

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Even simple tastes better when its with Wagyu

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