Wagyu Cross Ribeye Steak (Boneless)

Wagyu Cross Ribeye Steak (Boneless)


Regular price$42.50
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  • In stock, ready to ship
  • Inventory on the way
  • Farm Pickup, Local & Regional Delivery Available
Rib Eye Steaks are sliced from the rib sub primal, and are a boneless cut. (When the bone is attached it is called a Rib Steak or Tomahawk steak.) The marbling found in this cut leaves it loaded with flavor, and helps it remain tender during cooking. This steak is a candidate for grilling, but our preference is to either sous-vide and sear, or just pan cook them, as it is difficult to get a good sear on a typical grill to lock in the amazing fats

We offer farm pickup on any product shown as in stock at 175 Miller Rd.

Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.

Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.

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