Chocolate Fed Fullblood Wagyu Rib Eye Steak (Boneless) $$$$$
Chocolate Fed Fullblood Wagyu Rib Eye Steak (Boneless) $$$$$
Chocolate Fed Fullblood Wagyu Rib Eye Steak (Boneless) $$$$$
Chocolate Fed Fullblood Wagyu Rib Eye Steak (Boneless) $$$$$
Chocolate Fed Fullblood Wagyu Rib Eye Steak (Boneless) $$$$$
Chocolate Fed Fullblood Wagyu Rib Eye Steak (Boneless) $$$$$
Chocolate Fed Fullblood Wagyu Rib Eye Steak (Boneless) $$$$$
Chocolate Fed Fullblood Wagyu Rib Eye Steak (Boneless) $$$$$
Chocolate Fed Fullblood Wagyu Rib Eye Steak (Boneless) $$$$$

Chocolate Fed Fullblood Wagyu Rib Eye Steak (Boneless) $$$$$


Regular price$54.00
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Marbling Label
Weight in Pounds
  • Low stock - 6 items left
  • Inventory on the way
  • Farm Pickup, Local & National Delivery Available

Rib Eye steaks are sliced from the rib sub primal, and are a boneless cut. (When the bone is attached it s typically referred to as a rib or tomahawk steak.) The excellent marbling in this cut leaves it loaded with flavor and helps it remain tender during coking. This steak is a candidate for grilling but our preference is to sous-vide and sear, or to pan cook them, as it is difficult to get a good sear on a typical grill to lock in the amazing fats.

We offer farm pickup on any product shown as in stock at 175 Miller Rd.

Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.

Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.

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50% IMF or Greater
Blue Label

The Blue Label represents the pinaccle of Wagyu beef. When you see invetory available with this designation you have the opportunity to purchase wagyu beef raised on our small farm in Southeast Connecticut that has achieved an IMF (Intermuscular Fat) of 50% or greater as calculated by our carcass camera. This is on the same plain as the very best imported A5 Wagyu but can never be labeled such as only a Japanese Meat Grader can assert the designation.

40-49.99% IMF
Red label

Our Red Label showcases how special Wagyu are. Inventory available with this designation rivals imported Japanese wagyu with an A5 designation. This wagyu beef was raised on our small farm in Southeast Connecticut though and has achieved a an IMF or marbling percentage between 40 and 49.99 percent.

26-39.99% IMF
Yellow Label

Our Yellow Label collection comes from cattle with a marbling percentage between 26 and 39%. So literally starting at twice the percentage of marbling required to be graded USDA Prime, it is orders of magnitude better than anything you'll find in a supermarket.

26%> IMF
Green label

Our Green Label collection consists of premium steaks originating from Fullblood and Percentage Wagyu cattle having achieved marbling or IMF percentages below 26%. Of utmost importance to us is transparency in our processes, when available Fullblood and percentage meat will be marketed seperately under designations making clear the percentage from which your selection originates.

Wide Selection

We work hard to bring premium products to your table from our small family farm. Please be sure to explore our collections to see for yourself just how wide of a selection we offer.

Even simple tastes better when its with Wagyu

We challenge you to try your favorite recipes with our wagyu and tag us

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