For the Grill & Smoker
Whether you’re firing up the grill or loading up the smoker, this collection has you covered. We’ve handpicked the CT Wagyu cuts that truly shine over high heat or low-and-slow. Everything from brisket and short ribs built for the smoker to ribeyes and steaks that deserve a live fire. Wagyu’s exceptional marbling means more forgiving cooks, richer bark on smoked cuts, and an unmatched depth of flavor that will change the way you think about backyard BBQ.
