Farmers Market season has arrived! We are in Cromwell, CT Friday afternoons, Deep River, every other Saturday morning and right here in Preston every other Thursday.
Our email marketing list is used sparingly at this time (spring ‘26). Our primary use for this feature has been to update our customers on upcoming product availability and the occasional offer. In the future as we grow, we hope to also share a monthly or possibly weekly newsletter highlighting a cut of meat or cooking method. As if we’re not busy enough.
Zora's Farm Berkshire Pork
Berkshire Pork is a Summer 2026 addition thanks to a partnership with another local farm. The hogs we are buying from them are finished on grain produced by the same local farm we use for our wagyu ration.
themongoose5242
2 Tomahawks sous vide and grill seared and 2 A5 wagyu ribeyes pan seared and cooked, cut to share. Family dinner night was a success to say the least! #wagyu #tomahawksteak
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livsoysterbar
Just for tonight our burger is getting a little upgrade! We are featuring a purebred wagyu burger from @ct_wagyu !!!!! Come down tonight and try for yourself!