Wagyu Cross Bottom Round Steak
- Low stock - 8 items left
- Inventory on the way
- Farm Pickup, Local & Regional Delivery Available
A round steak is a cut taken from the rear leg of the animal. It is commonly prepared with slow moist-heat methods to tenderize the meat and maintain moisture. It mirrors our recommendations for the top round, excelling when cooked sous-vide and seared. It can also be sliced thin, then dried or smoked at low temperature to make jerky. Other common names include the Western Steak or Western Griller.
We offer farm pickup on any product shown as in stock at 175 Miller Rd.
Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.
Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.
