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We don’t compete on price, we compete on quality where the others can’t!

Wagyu Cross Brisket

$168.50

Shipping calculated at checkout.

Cut style

Point

Flat

Packers Cut

Size —

Size chart

Small

Medium

Large

Low stock - 2 items left
Inventory on the way

Farm Pickup, Local & Regional Delivery Available

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Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef, it is usually prepared by braising or by cooking in liquid. Or our favorite, classic smoked BBQ!We typically get the brisket in Packers Cut or whole but it can also be split into the Point and Flat. The Point or forward portion is known for being fattier while the Flat is closer to the Plate subprimal and is the leaner of the two.

We offer farm pickup on any product shown as in stock at 175 Miller Rd.

Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.

Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.

Wide Selection

We work hard to bring premium products to your table from our small family farm. Please be sure to explore our collections to see for yourself just how wide of a selection we offer.

Even simple tastes better when its with Wagyu

We challenge you to try your favorite recipes with our wagyu and tag us

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