Wagyu Cross Brisket
Shipping calculated at checkout.
- Low stock - 2 items left
- Inventory on the way
- Farm Pickup, Local & Regional Delivery Available
Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef, it is usually prepared by braising or by cooking in liquid. Or our favorite, classic smoked BBQ!We typically get the brisket in Packers Cut or whole but it can also be split into the Point and Flat. The Point or forward portion is known for being fattier while the Flat is closer to the Plate subprimal and is the leaner of the two.
We offer farm pickup on any product shown as in stock at 175 Miller Rd.
Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.
Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.