Wagyu Cross Chuck or Shoulder Steak
- In stock, ready to ship
- Inventory on the way
The chuck center steak comes from an area just in front of those that give us the chuck eye and rib eye steaks. It is filled with flavor but a little tougher then those ultra desirable cuts. It’s often used for chuck roasts, but the standard cut for Wagyu is for steaks— which are phenomenal!
This cut has a lot of names, including London Broil, shared with cuts from the hind quarter.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.