Wagyu Cross Chuck or Shoulder Steak
Shipping calculated at checkout.
- In stock, ready to ship
- Inventory on the way
- Farm Pickup, Local & Regional Delivery Available
The chuck center steak comes from an area just in front of those that give us the chuck eye and rib eye steaks. It is filled with flavor but a little tougher then those ultra desirable cuts. It’s often used for chuck roasts, but the standard cut for Wagyu is for steaks— which are phenomenal! This cut has a lot of names, including London Broil, shared with cuts from the hind quarter.