Fullblood Wagyu Brisket
Fullblood Wagyu Brisket
Fullblood Wagyu Brisket

Fullblood Wagyu Brisket


Regular price$85.50
/
Shipping calculated at checkout.
Cut style
Size
  • In stock, ready to ship
  • Inventory on the way
  • Farm Pickup, Local & Regional Delivery Available
Beef brisket is from the breast section between the foreshank and plate. It contains layers of fat and lean meat, but no bones. Often cured in salt brine to make corned beef, it is usually prepared by braising or by cooking in liquid. Or our favorite, classic smoked BBQ!
We typically get the brisket in Packers Cut or whole but it can also be split into the Point and Flat. The Point or forward portion is known for being fattier while the Flat is closer to the Plate subprimal and is the leaner of the two.

We offer farm pickup on any product shown as in stock at 175 Miller Rd.

Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.

Finally shipping via UPS Next Day and 2nd Day Air is available on an extremely limited basis and only for larger orders.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Wide Selection

We work hard to bring premium products to your table from our small family farm. Please be sure to explore our collections to see for yourself just how wide of a selection we offer.

Even simple tastes better when its with Wagyu

We challenge you to try your favorite recipes with our wagyu and tag us

Testimonials

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name

Add customer reviews and testimonials to showcase your store’s happy customers.

Author's name

You may also like