Fullblood Wagyu Flat Iron
Fullblood Wagyu Flat Iron
Fullblood Wagyu Flat Iron
Fullblood Wagyu Flat Iron
Fullblood Wagyu Flat Iron
Fullblood Wagyu Flat Iron

Fullblood Wagyu Flat Iron


Regular price$26.50
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  • Low stock - 1 item left
  • Inventory on the way
  • Farm Pickup, Local & Regional Delivery Available
This cut is from the shoulder, specifically the Top Blade. It is extremely tender and exemplifies the marbling found in a Wagyu. The flat iron is known to be among the most tender cuts of beef, and is quite versatile as far as methods of cooking.
Other names include: Boneless Top Chuck; Book Steak; Butler Steak

We offer farm pickup on any product shown as in stock at 175 Miller Rd.

Local and regional delivery is available up to 60 miles from the farm excluding Long Island at check out. Please consider contacting us first to learn available delivery dates for your area though.

Finally shipping via UPS is now available. We can ship via the options available to you during chackout Mondays and Tuesdays each week. Perishables must,ship seperate from hard goods.

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Wide Selection

We work hard to bring premium products to your table from our small family farm. Please be sure to explore our collections to see for yourself just how wide of a selection we offer.

Even simple tastes better when its with Wagyu

We challenge you to try your favorite recipes with our wagyu and tag us

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