Wagyu Cross Sirloin Tip Steak
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A boneless, leaner cut that actually is part of the round. A great value that when grilled right, remains tender and juicy. It is known to take on marinades extremely well, and retains a robust beefy flavor that a lot of other cuts-for-kebabs lack. In Wagyu it’s a great cut for serving the typically larger American portions.
Most common names include: Breakfast Steak; Knuckle Steak; Round Tip Steak; Sandwich Steak; Tip Steak; Ball Tip