Wagyu Cross Tenderloin (Filet Mignon)
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The tenderloin is often referred to as the filet or filet mignon, and is thought of as the most tender portion of beef, and highly sought after as the best cut available. Typically quite lean, it is a gem with fine marbling even if not as prominent in this Wagyu cross version when compared to our Fullblood Wagyu Tenderloins. Even still it must not be over-cooked! Larger packages when available are typically two or three steaks.